If you’re looking to add a touch of exotic flair to your weeknight dinner routine, Moroccan Chicken with Apricots is a delicious and aromatic dish that will transport your taste buds to the vibrant streets of Morocco. This recipe brings together the rich flavors of traditional Moroccan spices with the sweet and tangy taste of apricots, creating a delightful combination that is sure to impress your family and friends. Let’s dive into the recipe and bring a taste of North Africa to your dining table.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground paprika
– 1/4 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 cup chicken broth
– 1/2 cup dried apricots, halved
– 1/4 cup sliced almonds
– Salt and black pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. Start by seasoning the chicken breasts with salt and black pepper on both sides.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the hot skillet and cook for about 5-6 minutes per side, or until golden brown. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is soft and translucent, about 2-3 minutes.
5. Stir in all the spices – cumin, cinnamon, ginger, turmeric, coriander, paprika, cloves, and cayenne pepper. Cook for another minute until fragrant.
6. Pour in the chicken broth and bring the mixture to a simmer.
7. Add the dried apricots and sliced almonds to the skillet, stirring to combine.
8. Return the cooked chicken breasts to the skillet, nestling them into the sauce.
9. Cover the skillet with a lid and let the chicken simmer in the flavorful sauce for 15-20 minutes, or until the chicken is cooked through and tender.
10. Once the chicken is done, taste the sauce and adjust the seasoning with salt and pepper if needed.
11. Serve the Moroccan Chicken with Apricots hot, garnished with fresh cilantro for a burst of freshness and color.
12. You can pair this dish with couscous, rice, or a crusty loaf of bread to soak up all the delicious sauce.
Experience the warmth and spice of Moroccan cuisine right in your own kitchen with this easy-to-follow recipe. The aromatic blend of spices, sweet apricots, and tender chicken will make this dish a new favorite at your dining table. Whether you’re looking for a special dinner idea or simply want to explore a new flavor profile, this Moroccan Chicken with Apricots is a perfect choice for a cozy and satisfying meal. Enjoy the journey of flavors and aromas that this dish brings, and share the magic of Moroccan cuisine with your loved ones.
