Looking to spice up your weeknight meals with a burst of exotic flavors? Our Moroccan Pork recipe is the perfect way to transport your taste buds to the vibrant markets of North Africa. Bursting with fragrant spices and succulent pork, this dish is a delicious and simple way to add a touch of adventure to your dinner table. So, grab your apron and get ready to create a masterpiece of savory goodness!
Title: Moroccan Pork
Ingredients:
– 1 ½ lbs pork tenderloin, cut into bite-sized cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– ½ teaspoon cinnamon
– ½ teaspoon turmeric
– ¼ teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1 cup chicken broth
– 1 can (14 oz) diced tomatoes, drained
– ½ cup dried apricots, chopped
– ¼ cup toasted sliced almonds
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the ground cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, salt, and pepper. Cook for a minute to toast the spices and release their flavors.
4. Return the browned pork to the skillet and add the chicken broth. Bring to a simmer, then reduce the heat to low and cover. Let it cook for 20 minutes, stirring occasionally.
5. Add the diced tomatoes (drained) and chopped dried apricots to the skillet. Stir well to combine and continue to cook for an additional 10-15 minutes until the pork is tender and the sauce has thickened.
6. Sprinkle the toasted sliced almonds over the Moroccan pork before serving for a delightful crunch. Garnish with fresh chopped cilantro for a burst of freshness.
And there you have it! A tantalizing dish of Moroccan Pork that will surely impress your family and friends with its complex flavors and hearty appeal. This recipe is a great way to break out of your culinary routine and try something new without sacrificing ease and convenience. So, next time you’re craving a taste of the exotic, give this recipe a try and transport yourself to the enchanting world of Moroccan cuisine. Enjoy!
