There’s something comforting about a creamy pasta dish that warms the soul and delights the taste buds. Today, we’re sharing a recipe that elevates the classic pasta dish with a rich and velvety sauce that’s sure to become a favorite in your household. Our Mushroom Pasta Sour Cream is a luxurious blend of earthy mushrooms, savory herbs, and tangy sour cream that comes together beautifully in every bite. It’s a simple yet decadent dish that’s perfect for a cozy night in or when you want to impress guests with minimal effort.
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**Mushroom Pasta Sour Cream**
**Ingredients:**
– 12 oz of your favorite pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 8 oz cremini mushrooms, sliced
– 8 oz shiitake mushrooms, sliced
– 1 tsp dried thyme
– 1 cup chicken or vegetable broth
– 1 cup sour cream
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Add the sliced cremini and shiitake mushrooms to the skillet. Cook until the mushrooms are golden brown and have released their juices, about 8-10 minutes.
5. Stir in the dried thyme and cook for an additional minute to let the flavors meld together.
6. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for 5-7 minutes until the liquid has slightly reduced.
7. Reduce the heat to low and stir in the sour cream until it is well incorporated and the sauce is creamy. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until the pasta is completely coated in the creamy mushroom sauce.
9. Remove from heat and garnish with freshly chopped parsley before serving.
10. Serve your Mushroom Pasta Sour Cream hot and garnish with additional parsley, if desired. Enjoy the luxurious flavors of this indulgent dish!
This Mushroom Pasta Sour Cream recipe is a delightful way to elevate your pasta game with minimal ingredients and effort. The creamy and tangy sauce pairs perfectly with the earthy mushrooms, creating a harmonious blend of flavors that will have everyone asking for seconds. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this recipe is sure to please. Try it out and savor the comfort of a home-cooked meal that’s both simple and delicious.
