When it comes to delightful desserts that evoke memories of classic flavors and charm, there’s nothing quite like a Neapolitan Pound Cake. This scrumptious treat combines the much-loved trinity of vanilla, chocolate, and strawberry in a moist and decadent pound cake that is perfect for any occasion. Whether you’re hosting a cozy gathering with friends or simply looking to indulge in a sweet slice of nostalgia, this Neapolitan Pound Cake is sure to appeal to your taste buds with its delightful blend of flavors. Let’s dive into this easy-to-follow recipe that will have your home smelling like a bakery in no time!
**Neapolitan Pound Cake**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs, room temperature
– 2 teaspoons vanilla extract
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strawberry preserves
– Pink food coloring (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line the bottom of the pan with parchment paper for easy removal later.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.
5. Divide the batter into three equal parts in separate bowls. To one part, mix in the cocoa powder until fully incorporated. To another part, mix in the strawberry preserves until well combined. Add a few drops of pink food coloring to the strawberry batter if you’d like a more vibrant color.
6. Spoon the vanilla batter into the prepared loaf pan, followed by the chocolate batter, and then the strawberry batter on top. Use a knife to gently swirl the batters together for a marbled effect.
7. Bake the Neapolitan Pound Cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this delightful dessert to wow your guests!
Indulge in the sweet nostalgia of Neapolitan flavors with this delightful pound cake. Perfect for any occasion, this cake will surely become a new favorite in your baking repertoire. Enjoy the harmonious blend of vanilla, chocolate, and strawberry in every bite of this moist and delicious treat. Whether you’re enjoying a quiet moment at home or hosting a gathering with loved ones, the Neapolitan Pound Cake is a charming addition to any table. Bon appétit!
