Love indulging in sweet treats but don’t have the time to fuss around in the kitchen? Look no further! Our No Bake Oreo Cookie Cake is a delightful dessert that requires minimal effort but promises maximum satisfaction. With layers of creamy filling, delectable Oreo cookies, and a rich flavor profile, this cake is sure to become a favorite for all occasions. Let’s dive in and make this irresistible dessert!
**No Bake Oreo Cookie Cake**
**Ingredients:**
– 1 package of Oreo cookies (regular or double-stuffed)
– 1/2 cup of unsalted butter, melted
– 1 package of cream cheese, softened
– 1/2 cup of powdered sugar
– 2 teaspoons of vanilla extract
– 1 1/2 cups of heavy cream, chilled
– Additional Oreo cookies for decorating (optional)
**Instructions:**
1. **Prepare the Oreo Crust:**
– Begin by crushing the Oreo cookies in a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin until fine crumbs form.
– In a mixing bowl, combine the Oreo crumbs with the melted butter until the mixture resembles wet sand.
2. **Assemble the Crust:**
– Press the Oreo and butter mixture into the bottom of a greased 9-inch springform pan, using the back of a spoon or measuring cup to flatten it evenly.
– Place the pan in the refrigerator to chill while you prepare the filling.
3. **Make the Cream Cheese Filling:**
– In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
4. **Whip the Cream:**
– In a separate bowl, whip the chilled heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
5. **Layer the Cake:**
– Remove the prepared crust from the refrigerator and spread half of the cream cheese filling over the crust.
– Top the filling with a layer of whole Oreo cookies, arranging them in a single layer.
– Repeat the layers with the remaining cream cheese filling and top with crushed Oreo cookies for decoration.
6. **Chill and Serve:**
– Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
– Before serving, run a knife around the edges of the pan and release the cake from the springform mold.
– Garnish with additional Oreo cookies or whipped cream if desired.
This No Bake Oreo Cookie Cake is a show-stopper that requires no baking skills! It’s perfect for potlucks, celebrations, or as a simple yet impressive dessert for any day of the week. The rich Oreo flavors combined with the luscious cream cheese filling create a harmonious blend that will leave your taste buds craving for more. So, go ahead, whip up this easy and delicious cake, and watch it disappear in no time!
