If you’re looking for a delicious and comforting pasta dish without the heaviness of cheese, then this recipe for “No Cheese Pasta” is just what you need. Made with a flavorful mix of herbs and vegetables, this dish is perfect for a cozy night in or for impressing guests with its light yet satisfying taste. Let’s dive into the recipe and discover how easy it is to create a wonderful meal without the need for cheese.
Ingredients:
– 8 oz spaghetti
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced into half moons
– 1 cup cherry tomatoes, halved
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the diced red and yellow bell peppers to the skillet, cooking until they start to soften, about 5 minutes.
4. Stir in the sliced zucchini and cherry tomatoes, allowing them to cook for an additional 3-4 minutes until slightly tender.
5. Season the vegetable mixture with dried oregano, dried basil, salt, and pepper, stirring well to combine the flavors.
6. Add the cooked spaghetti to the skillet, tossing everything together to ensure the pasta is well coated with the herb-infused vegetables. If the mixture seems dry, add some of the reserved pasta water to create a light sauce.
7. Once everything is heated through and well combined, remove the skillet from the heat and garnish with fresh basil leaves for a pop of color and extra freshness.
8. Serve the “No Cheese Pasta” hot, either as a standalone dish or paired with a side salad or crusty bread for a more substantial meal.
This delightful pasta dish is a great alternative for those looking to enjoy a comforting meal without the addition of cheese. The blend of fresh vegetables, aromatic herbs, and perfectly cooked spaghetti creates a harmonious flavor profile that will satisfy your taste buds and leave you feeling nourished. Whether you’re cooking for yourself or for loved ones, this recipe is sure to become a favorite in your repertoire. Enjoy the simplicity and heartiness of this “No Cheese Pasta” on any occasion!
