There’s something undeniably comforting about the scent of freshly baked cookies wafting through the air, promising a sweet and cozy treat to enjoy with a cup of tea or coffee. If you’re a fan of oatmeal cookies but want to give them a delightful twist, this recipe for Oatmeal Cookie with Instant Pudding is just what you need. The addition of instant pudding mix adds a touch of creaminess and extra flavor to these classic cookies, making them even more irresistible. Let’s get baking!
**Oatmeal Cookie With Instant Pudding**
*Ingredients:*
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 tsp vanilla extract
– 3 cups old-fashioned oats
– 1 cup raisins or chocolate chips (optional)
*Instructions:*
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the instant vanilla pudding mix and vanilla extract until well combined.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the old-fashioned oats and raisins or chocolate chips, if using, until evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten each cookie slightly with the back of a spoon or your fingers.
10. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy these Oatmeal Cookies with Instant Pudding with a glass of milk or a hot beverage of your choice!
These Oatmeal Cookies with Instant Pudding are sure to become a new favorite in your baking repertoire. The addition of instant pudding mix creates a unique texture and flavor profile that sets them apart from traditional oatmeal cookies. Whether you enjoy them warm out of the oven or save them for later, these cookies are bound to bring a smile to your face with every bite. So, gather your ingredients and indulge in the simple pleasure of homemade cookies that are both comforting and indulgent. Happy baking!
