There’s something truly special about the classic flavors of an Old Fashioned Coconut Cake. The rich, moist layers filled with coconut and vanilla are a comforting treat that never goes out of style. Whether you’re hosting a gathering or simply craving a delightful dessert, this recipe is sure to impress.
Old Fashioned Coconut Cake
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup coconut milk
– 1 cup shredded coconut
For the Coconut Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 cup coconut milk
– 1 cup shredded coconut, for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture in three batches, alternating with the coconut milk, beginning and ending with the flour mixture. Mix until just combined.
6. Gently fold in the shredded coconut.
7. Divide the batter evenly between the prepared cake pans and smooth the tops.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Coconut Frosting:
1. In a large mixing bowl, beat the softened butter until smooth.
2. Gradually add the powdered sugar, beating until well combined.
3. Stir in the vanilla extract.
4. Slowly add the coconut milk, a little at a time, until the desired consistency is reached.
5. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
6. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
7. Gently press shredded coconut onto the frosting for a lovely finishing touch.
This Old Fashioned Coconut Cake is a true delight for coconut lovers and those who appreciate a timeless dessert. Whether served at a special occasion or as a sweet ending to a weekday meal, this cake is sure to bring smiles all around. Enjoy the simple pleasure of baking and savoring this classic treat with loved ones.
