If there’s one iconic dessert that embodies the charm and warmth of Southern hospitality, it’s the classic Old Fashioned Southern Coconut Cake. This timeless recipe has been a beloved centerpiece of many gatherings, from family dinners to festive celebrations. The tender layers of moist cake, creamy coconut frosting, and sweet coconut flakes will transport you to a place of comfort and nostalgia with every bite. So, gather your ingredients and get ready to create a delightful dessert that will be a hit at any occasion.
Old Fashioned Southern Coconut Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup sweetened shredded coconut
Coconut Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 2 cups sweetened shredded coconut, for decorating
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the shredded coconut.
7. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Coconut Frosting:
1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Slowly add the heavy cream and beat until the frosting is smooth and spreadable.
Assembly:
1. Place one cake layer on a serving plate and spread a layer of coconut frosting over the top.
2. Repeat with the remaining cake layers, frosting each layer as you stack them.
3. Use the remaining frosting to cover the top and sides of the cake.
4. Press the shredded coconut onto the frosting to cover the cake completely.
5. Chill the cake for at least 1 hour before serving to allow the flavors to meld together.
This Old Fashioned Southern Coconut Cake is a delightful dessert that captures the essence of Southern charm. From its tender layers of cake to the creamy coconut frosting, every bite is a reminder of the comfort and warmth of a homemade treat. Whether you’re looking to impress guests or simply craving a taste of nostalgia, this cake is sure to satisfy your sweet tooth and create lasting memories. Enjoy the simple pleasure of baking and indulging in this classic recipe!
