In this vibrant issue dedicated to comfort cooking and cozy evenings spent around the table, we introduce a delicious recipe that will surely become a family favorite: Oven Baked Breaded Pork Cutlet. This dish combines the satisfying crunch of breaded pork cutlets with the tenderness and juiciness achieved through baking. Perfect for a weeknight dinner or a special Sunday meal, these oven-baked cutlets are versatile and easy to prepare.
Title: Oven Baked Breaded Pork Cutlet
Ingredients:
– 4 boneless pork cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Olive oil spray
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. This flavorful breading mixture will ensure your pork cutlets are perfectly seasoned and crispy once baked.
3. Dip each pork cutlet into the beaten eggs, allowing any excess to drip off. Then place the cutlet in the breadcrumb mixture, pressing gently to coat both sides evenly. Repeat this process for all the pork cutlets.
4. Transfer the breaded pork cutlets to the prepared baking sheet. Make sure there is some space between each cutlet to ensure even cooking.
5. Before putting the cutlets in the oven, lightly spray the tops of the breaded pork with olive oil spray. This step will help achieve a golden and crispy crust during baking.
6. Bake the pork cutlets in the preheated oven for about 25-30 minutes or until they are cooked through and the breading is golden and crisp. To ensure they are done, use a meat thermometer and check that the internal temperature reaches 145°F (63°C).
7. Once the cutlets are cooked, remove them from the oven and allow them to rest for a few minutes before serving. This brief resting period will help the juices redistribute within the meat, ensuring a juicy and flavorful bite every time.
Enjoy your Oven Baked Breaded Pork Cutlets served hot with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. You can also pair them with a tangy dipping sauce or a squeeze of lemon for an extra burst of flavor. Ideal for gatherings with loved ones or simply to add warmth and comfort to your weeknight meals, this recipe is sure to be a hit with everyone at the table. Bon appétit!
