There’s nothing quite like the comfort of a home-cooked meal that tastes just like it was fried, but without the mess and excess oil. Our Oven Fried Pork Chops recipe is a delightful way to enjoy juicy pork chops with a delicious golden crust, all made in the oven for a hassle-free cooking experience. The result is perfectly tender pork chops with a crispy coating that will have your family coming back for seconds.
Title: Oven Fried Pork Chops
Ingredients:
– 4 bone-in pork chops
– 1 cup buttermilk
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly coat it with cooking spray. This will help the pork chops cook evenly and get crispy on all sides.
2. In a shallow dish, pour the buttermilk and add the pork chops, making sure they are fully immersed. Let them soak for about 15-20 minutes. The buttermilk will help tenderize the meat and add a subtle tangy flavor.
3. In another dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, dried thyme, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the breadcrumbs.
4. Remove each pork chop from the buttermilk, allowing any excess buttermilk to drip off, and then coat them in the breadcrumb mixture. Press the breadcrumbs onto the pork chops to ensure a thick and even coating.
5. Place the coated pork chops on the prepared wire rack on the baking sheet. Lightly spray the tops of the pork chops with cooking spray. This will help them get crispy and golden brown in the oven.
6. Bake the pork chops in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness. The breadcrumbs should be crunchy and golden brown, and the pork chops should be juicy and fully cooked.
7. Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring maximum flavor and tenderness.
8. Serve your oven-fried pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the crispy, flavorful coating and tender pork inside that will make this dish a family favorite.
This Oven Fried Pork Chops recipe is perfect for those craving the taste of fried food without the hassle of deep frying. The combination of buttermilk marination and seasoned breadcrumbs creates a delightful crunch that complements the juicy pork chops perfectly. Try this recipe for a cozy meal that’s sure to bring smiles to your table.
