Imagine the rich aromas of spices wafting through your kitchen, filling your home with warmth and comfort. Embrace the flavors of South Asia with our delightful recipe for Pakistani-style Chicken Curry. This dish is perfect for cozy family dinners or for impressing guests with its exotic taste. Let’s dive into the world of aromatic spices and tender chicken with our delicious Pakistani Chicken Curry recipe.
**Ingredients:**
– 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1/2 cup plain yogurt
– Fresh cilantro, for garnish
**Instructions:**
1. Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the chopped onions and sauté until they turn golden brown, stirring occasionally for about 5-7 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
4. Add the chopped tomatoes to the skillet and cook until they soften and release their juices, about 5 minutes.
5. Sprinkle in the coriander powder, turmeric, red chili powder, garam masala, and salt. Mix well to coat the onions and tomatoes with the spices.
6. Add the chicken pieces to the skillet, stirring to combine and coat them with the aromatic spice mixture. Cook until the chicken is no longer pink on the outside, around 5-7 minutes.
7. Reduce the heat to low and gently stir in the plain yogurt. Simmer the curry for an additional 10-15 minutes, allowing the flavors to meld together and the chicken to cook through.
8. Taste and adjust the seasoning if needed, adding more salt or spice according to your preference.
9. Once the chicken is tender and the curry has reached your desired consistency, remove the skillet from the heat.
10. Garnish the Pakistani Chicken Curry with fresh cilantro before serving. This adds a burst of freshness and color to the dish and enhances the overall flavor profile.
Capture the essence of Pakistani cuisine with this flavorful and aromatic Chicken Curry. Serve it over steamed rice or with warm naan bread for a truly satisfying meal that will transport your taste buds to South Asia. Share this delightful dish with your loved ones and enjoy the fusion of spices in every bite. Experience the joy of cooking and savoring this authentic recipe in the comfort of your own kitchen.
