If you fancy a simple yet flavorful pasta dish that comes together in a matter of minutes, then Pasta All Aglio E Olio is the recipe you’ve been looking for! This traditional Italian dish is a staple for busy weeknights when you want something delicious and satisfying but don’t have a lot of time to spare. With just a handful of ingredients, you can create a dish that bursts with garlic-infused olive oil goodness and a kick of red pepper flakes. Let’s dive into how you can whip up this classic pasta dish in no time!
Title: Pasta All Aglio E Olio
Ingredients:
– 8 oz spaghetti
– 4 cloves garlic, thinly sliced
– 1/4 cup extra-virgin olive oil
– 1/2 tsp red pepper flakes
– Salt to taste
– Freshly ground black pepper
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining the spaghetti.
1. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Sauté gently, stirring occasionally, until the garlic is fragrant and just beginning to turn golden, about 2-3 minutes. Be careful not to let the garlic burn.
1. Add a ladleful of the reserved pasta water to the skillet and let it simmer for another minute. This step helps to emulsify the sauce.
1. Using tongs, transfer the cooked spaghetti directly from the pot to the skillet with the garlic and oil. Toss the pasta in the garlic-infused olive oil, coating each strand evenly. Add a little more pasta water if needed to create a silky sauce that clings to the spaghetti.
1. Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. Remember that the pasta water already contains salt, so be mindful not to oversalt.
1. Divide the pasta among serving plates. Garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. The cheese adds a salty richness to the dish, but feel free to skip it if you want to keep the recipe vegan.
1. Serve your Pasta All Aglio E Olio hot and enjoy a simple yet flavorful meal that captures the essence of Italian comfort food.
Whether you’re cooking for one, feeding a family, or entertaining guests with a cozy dinner, Pasta All Aglio E Olio is a versatile and satisfying dish that never fails to impress. The beauty of this recipe lies in its simplicity and the way it elevates humble ingredients into a delicious culinary experience. Feel free to customize by adding shrimp, cherry tomatoes, or your favorite veggies for a personal touch. So next time you’re in the mood for a quick and tasty meal, give this classic pasta dish a try – your taste buds will thank you!
