In the realm of delicious Italian desserts, Pasta Frolla is a classic and versatile pastry dough used in many tantalizing treats. Translating to “short pastry” in Italian, Pasta Frolla is known for its crumbly, buttery texture that serves as the perfect base for various sweet creations. Whether you are making traditional Italian crostata, indulgent fruit tarts, or delicate cookies, this recipe for Pasta Frolla will surely become a favorite in your kitchen.
**Pasta Frolla Italian**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Whisk the dry ingredients together until well combined.
2. Add the chilled, cubed unsalted butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. In a separate small bowl, lightly beat the egg and vanilla extract together. Make a well in the center of the flour and butter mixture and pour the egg mixture into it.
4. Gently mix the wet and dry ingredients together using a fork or your hands until a shaggy dough forms. Be careful not to overwork the dough; it should just come together and not be completely smooth.
5. Turn the dough out onto a clean, floured surface and knead it a few times until it forms a cohesive ball. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
6. Preheat your oven to 350°F (180°C) while the dough chills.
7. After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to roll out.
8. On a floured surface, roll out the Pasta Frolla dough to your desired thickness, depending on the recipe you are using it for. Make sure to flour your rolling pin to prevent sticking.
9. Once rolled out, carefully transfer the dough to a pie dish, tart pan, or cookie sheet, depending on your recipe. Gently press the dough into the pan and trim any excess around the edges.
10. Fill, bake, and enjoy your delectable creation with this delightful Pasta Frolla as the star of the show. Whether you are going the traditional route with a rustic crostata or exploring with more modern variations, this versatile dough will elevate your desserts to a whole new level of deliciousness.
Prepare to be amazed by the rich, buttery flavor and tender texture of your homemade Pasta Frolla. With this simple yet indulgent recipe in your repertoire, you’ll be ready to dazzle your family and friends with a wide array of irresistible treats. So, roll up your sleeves, gather your ingredients, and let the magic of Pasta Frolla transport you to the heart of Italian baking tradition. Bon appétit!
