When it comes to cozy and comforting meals, there’s nothing quite like a delicious pasta dish. Today, we are excited to share with you a delightful recipe that will surely become a staple in your collection. Our “Pasta Bolognese” is a classic Italian favorite that combines rich tomato sauce with hearty ground beef, all simmered to perfection and tossed with al dente pasta. This dish is perfect for a family dinner, a gathering with friends, or a quiet night in. Let’s dive into the details and create a meal that will have everyone coming back for seconds.
Title: Pasta Bolognese
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 1 can (15 oz) crushed tomatoes
– 1/2 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 pound spaghetti or pasta of your choice
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat from the skillet.
2. Add the diced onion, minced garlic, chopped carrot, and celery to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the crushed tomatoes, beef broth, red wine (if using), dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for about 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.
4. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the cooking water.
5. Add the cooked pasta to the skillet with the Bolognese sauce, tossing to combine. If the sauce seems too thick, add some of the reserved pasta water to loosen it up.
6. Serve the Pasta Bolognese hot, topped with grated Parmesan cheese and fresh basil leaves for garnish. Enjoy the delicious flavors and comforting warmth of this classic Italian dish.
Pasta Bolognese is a versatile recipe that can be easily customized to suit your preferences. Feel free to add a splash of cream for a richer sauce or sprinkle some red pepper flakes for a spicy kick. This hearty and satisfying dish is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal at home. Serve it with a side of garlic bread or a fresh salad to round out the meal. We hope this recipe brings joy to your table and becomes a favorite in your kitchen. Enjoy every bite of this delicious Pasta Bolognese!
