Looking for a simple and satisfying recipe that doesn’t require eggs? Pasta No Eggs is the perfect solution! Whether you’re out of eggs or looking for an egg-free option, this delicious pasta dish is a flavorful and easy meal to whip up in no time. With just a few basic ingredients, you can create a dish that’s both comforting and versatile. Let’s dive into the recipe to create a hearty and delicious Pasta No Eggs dish that will be a hit with your family and friends.
### Pasta No Eggs
#### Ingredients:
– 8 oz pasta of your choice (such as spaghetti or fettuccine)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
#### Instructions:
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
2. **Prepare the Vegetables**: In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Add the diced onion, bell pepper, and zucchini. Cook for 5-7 minutes until the vegetables are softened.
3. **Add the Tomatoes**: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
4. **Season the Dish**: Season the vegetables with dried oregano, salt, and pepper. Adjust the seasoning to your taste preferences.
5. **Combine the Pasta and Vegetables**: Add the cooked pasta to the pan with the vegetables. Toss everything together, adding a splash of pasta water if needed to create a light sauce that coats the pasta evenly.
6. **Serve Hot**: Divide the Pasta No Eggs into serving plates. Top with grated Parmesan cheese and garnish with fresh basil leaves for an extra burst of flavor.
7. **Enjoy!**: Serve the Pasta No Eggs immediately while it’s hot and enjoy a delicious, egg-free meal that’s both nutritious and satisfying.
With its simplicity and flavorful combination of vegetables, herbs, and pasta, Pasta No Eggs is a versatile dish that can be enjoyed for lunch, dinner, or any time you’re craving a comforting and delicious meal. Feel free to customize this recipe by adding your favorite veggies or protein sources to make it your own. Whether you’re a pasta lover or looking for a meatless meal option, Pasta No Eggs is a go-to recipe that will please everyone at the table. Bon appétit!
