Bubbling, creamy, and oh-so comforting, Pasta with Cheese and Bacon is a classic dish that always hits the spot. This simple yet indulgent recipe combines the rich flavors of cheese and crispy bacon with tender pasta for a dish that’s sure to become a family favorite. Perfect for a cozy night in or a quick weeknight dinner, this recipe is a delicious way to satisfy your cravings for something hearty and satisfying.
**Pasta With Cheese And Bacon**
**Ingredients:**
– 8 oz pasta of your choice
– 6 slices bacon, chopped
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups milk
– 2 cups shredded cheese (such as cheddar, Gouda, or a mix)
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. **Cook the Bacon:** In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. Leave some bacon fat in the skillet for added flavor.
3. **Make the Cheese Sauce:** In the same skillet with the bacon fat, add the minced garlic and sauté for about 1 minute until fragrant. Add the butter and let it melt. Sprinkle the flour over the butter and whisk to combine, cooking for an additional minute to make a roux.
4. **Add the Milk:** Slowly pour in the milk, whisking constantly to avoid lumps. Cook the mixture until it thickens, stirring frequently, for about 5-7 minutes.
5. **Melt the Cheese:** Reduce the heat to low and gradually add the shredded cheese to the milk mixture, stirring until the cheese is completely melted and the sauce is smooth and creamy.
6. **Combine the Pasta and Sauce:** Add the cooked pasta to the skillet with the cheese sauce and stir until the pasta is well coated in the sauce.
7. **Add the Bacon:** Gently fold in the crispy bacon, reserving some for topping the dish.
8. **Season and Serve:** Taste the pasta and adjust the seasoning with salt and black pepper as needed. Serve the Pasta with Cheese and Bacon hot, garnished with additional crispy bacon and chopped parsley for a pop of color and freshness.
There you have it – a scrumptious Pasta with Cheese and Bacon dish that’s perfect for satisfying those gooey, cheesy, and savory cravings. Enjoy this comforting meal with your loved ones, and watch it disappear in minutes. The rich flavors of the cheese and the smoky crunch of the bacon come together to create a dish that’s both simple to make and delicious to eat. Dig in and savor the creamy goodness of this classic comfort food for a meal that’s sure to bring smiles all around the table.
