There’s something truly magical about a simple yet flavorful pasta dish that never fails to delight the senses. One such delectable recipe that’s always a hit in any cozy home setting is Pasta With Olive Oil Sauce. This dish combines the richness of olive oil with the freshness of herbs to create a light and aromatic sauce that perfectly coats each strand of pasta. Best of all, it can be whipped up in no time, making it a great go-to meal for busy weeknights when you want something comforting yet elegant.
**Pasta With Olive Oil Sauce**
**Ingredients:**
– 12 oz spaghetti
– 1/3 cup extra-virgin olive oil
– 4 cloves garlic, thinly sliced
– 1/2 tsp red pepper flakes
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
**Instructions:**
1. First, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Remember to reserve one cup of pasta cooking water before draining the spaghetti.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic turns golden and the mixture becomes fragrant.
3. Reduce the heat to low and add the cooked spaghetti directly to the skillet with the garlic and oil. Toss the pasta to coat evenly, adding a splash of reserved pasta water if needed to create a silky sauce.
4. Stir in the chopped parsley, tossing everything together gently. Season with salt and pepper to taste, adjusting the seasoning as needed.
5. Remove the skillet from heat and divide the pasta among serving plates. Finish off each serving with a generous sprinkle of grated Parmesan cheese for an extra burst of flavor.
6. Serve your pasta with olive oil sauce hot and fresh, ideally accompanied by a side salad or some crusty bread to soak up the delicious sauce. Enjoy the harmonious blend of flavors that will transport your taste buds to a cozy Italian trattoria right at home.
This Pasta With Olive Oil Sauce recipe is a testament to the beauty of simplicity in cooking. With just a handful of ingredients and minimal effort, you can create a dish that exudes warmth and comfort, perfect for any occasion. Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to become a staple in your culinary repertoire. Give it a try and savor the delightful combination of olive oil, garlic, and herbs that elevates a humble plate of pasta into a gourmet experience.
