In need of a satisfying and wholesome meal that incorporates an array of colorful vegetables? Look no further than our delightful “Pasta For Veggies” recipe! This dish is not only bursting with flavors but also provides a satisfying and nutritious experience that will leave you feeling both satisfied and nourished.
**Pasta For Veggies**
**Ingredients:**
– 8 oz pasta of your choice (penne or fusilli work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– 1/2 cup vegetable broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional for serving)
**Instructions:**
1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the sliced red and yellow bell peppers to the skillet and sauté for 3-4 minutes until they begin to soften.
4. Toss in the zucchini slices and cherry tomatoes, stirring occasionally, until the vegetables are tender-crisp, about 3-4 minutes.
5. Pour in the vegetable broth and bring it to a simmer. Allow the broth to reduce slightly, about 2-3 minutes.
6. Add the cooked pasta to the skillet, along with the fresh spinach. Stir everything together until the spinach wilts and the pasta is well coated with the vegetable mixture.
7. Season the dish with dried oregano, salt, and pepper to taste. Continue cooking for an additional 1-2 minutes to allow the flavors to meld together.
8. Serve the Pasta For Veggies hot, garnished with grated Parmesan cheese if desired. Enjoy this vibrant and nutritious dish with your loved ones!
This Pasta For Veggies recipe is a wonderful way to incorporate a variety of nutrient-rich vegetables into your diet while enjoying a comforting and flavorful meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to please with its colorful presentation and delicious taste. Feel free to customize the vegetables based on your preferences or what you have on hand. Give this recipe a try and elevate your pasta night with a healthy twist!
