Pasta Mushrooms Spinach
Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, this Pasta Mushrooms Spinach recipe is a perfect choice. The combination of hearty mushrooms, nutritious spinach, and flavorful seasonings makes this pasta dish a delightful addition to your meal rotation. It's easy to prepare and guarantees a satisfying and delicious meal for you and your loved ones.
Ingredients
Instructions
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Cook the pasta according to the package instructions in a pot of salted boiling water. Once al dente, drain and set aside, reserving 1/2 cup of pasta water.
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In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic and stir for another minute until fragrant.
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Add the sliced mushrooms to the skillet, season with salt and pepper, and cook until they release their moisture and start to brown, about 5-7 minutes.
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Toss in the fresh spinach leaves and red pepper flakes if using, and stir until the spinach wilts, about 2-3 minutes.
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Add the cooked pasta to the skillet and toss everything together, adding some of the reserved pasta water if needed to create a silky sauce.
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Taste and adjust seasoning with salt and pepper as needed.
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Serve the Pasta Mushrooms Spinach in bowls, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 12 g
Next time you're craving a cozy and comforting pasta dish, give this Pasta Mushrooms Spinach recipe a try. It's a simple yet elegant meal that will delight your taste buds and bring warmth to your table. Enjoy the process of cooking this dish as much as you'll enjoy savoring every flavorful bite.