There’s something undeniably comforting about the aroma of warm, freshly baked pastries wafting through your home. Today, we bring you a delightful recipe that perfectly encapsulates the essence of cozy baking – the Apple Roll. This delectable treat combines the sweetness of ripe apples with the buttery richness of pastry, creating a delightful dessert or snack that will surely become a household favorite. So, roll up your sleeves, preheat the oven, and let’s get baking!
**Apple Roll**
**Ingredients:**
– 2 large apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 package store-bought puff pastry (thawed according to package instructions)
– 3 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly in the sugar and spices.
3. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle about 12×10 inches.
4. Brush the melted butter over the entire surface of the puff pastry.
5. Arrange the spiced apple slices in a single layer on top of the puff pastry, leaving a small border along the edges.
6. Starting from one of the longer sides, carefully roll up the pastry into a tight log, enclosing the apple filling inside.
7. Place the apple roll seam side down on the prepared baking sheet.
8. Using a sharp knife, make several small slits on the top of the roll to allow steam to escape while baking.
9. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the apples are tender.
10. Once baked, remove the apple roll from the oven and allow it to cool slightly before slicing.
11. Dust with powdered sugar if desired before serving warm.
Indulge in the delightful flavors and textures of the Apple Roll, whether enjoyed with a cup of tea in the afternoon or as a sweet ending to a cozy dinner. This simple yet impressive pastry is perfect for entertaining guests or simply treating yourself to a homemade delight. So, next time you’re in the mood for some baking therapy, give this recipe a try and let the scent of cinnamon-spiced apples fill your home with warmth and joy. Happy baking!
