If you’re looking to capture the essence of summer in a delightful dessert, look no further than this mouthwatering recipe for Paula Deen For Lemon Cake. This citrus-infused treat is the perfect balance of sweet and tangy, guaranteed to brighten up any gathering or simply add a touch of sunshine to your day.
**Paula Deen For Lemon Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons lemon zest
– 1/4 cup fresh lemon juice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the lemon zest and lemon juice until well combined.
6. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until just incorporated. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
10. Once cooled, slice and serve the lemon cake on its own or with a dollop of whipped cream for an extra special touch. Enjoy these sunny flavors!
Delightful, moist, and bursting with zesty lemon flavor, this Paula Deen For Lemon Cake will surely become a household favorite. Whether you’re hosting a brunch, a tea party, or simply craving a delicious dessert, this recipe is a surefire way to please your taste buds and brighten your day. So why wait? Get ready to bake up a slice of sunshine with this easy-to-follow recipe.
