Paula Deen Shredded Pork

When it comes to comfort food that warms the soul, few dishes hit the spot quite like slow-cooked shredded pork. In this recipe, inspired by the queen of Southern cooking herself, Paula Deen, we’ll show you how to create a mouthwatering and tender shredded pork dish that will have your taste buds dancing. Whether you’re serving a crowd or simply craving a hearty meal, this recipe is sure to become a household favorite.

Title: Paula Deen Shredded Pork

Ingredients:
– 3 lbs pork shoulder, trimmed of excess fat
– 1 tablespoon olive oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 1 cup chicken or beef broth
– 1/2 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:
1. Start by seasoning the pork shoulder generously with salt and pepper on all sides. This will help to enhance the flavors as the meat cooks.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the seasoned pork shoulder and sear on all sides until browned, about 3-4 minutes per side.
3. Transfer the pork shoulder to a slow cooker, setting it on low heat.
4. In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
5. Pour in the chicken or beef broth, barbecue sauce, brown sugar, Worcestershire sauce, and smoked paprika, stirring well to combine all the ingredients.
6. Bring the sauce to a simmer, then carefully pour it over the seared pork shoulder in the slow cooker, covering the meat completely.
7. Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or until the pork is fork-tender and easily shreds with a fork.
8. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the remaining sauce to coat evenly.
9. Taste and adjust the seasoning with salt and pepper if needed.
10. Serve the Paula Deen Shredded Pork hot over cooked rice, on a toasted bun, or alongside your favorite sides like coleslaw or roasted vegetables. Enjoy the rich, savory flavors and tender texture of this Southern-inspired dish!

Whether you’re planning a cozy dinner at home or hosting a gathering with friends and family, this Paula Deen Shredded Pork recipe is sure to impress. The combination of tender meat, sweet and tangy sauce, and smoky undertones will have everyone coming back for seconds. Experiment with different barbecue sauces or spice levels to suit your taste preferences. This easy-to-follow recipe guarantees delicious results every time, making it a go-to option for any occasion.

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