Indulge in a delightful treat that brings together the classic combination of peanut butter and chocolate. These Peanut Choc Chip Cookies are perfect for satisfying your sweet tooth while offering a hint of nutty flavor in every bite. Simple to make and deliciously irresistible, these cookies are sure to become a favorite in your household. Let’s dive into the recipe and get ready to bake up some scrumptious goodies!
**Peanut Choc Chip Cookie**
**Ingredients:**
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a sturdy spatula to blend the two ingredients together until smooth and well combined.
3. Add the egg and vanilla extract to the peanut butter and sugar mixture. Mix until the egg is fully incorporated and the batter becomes creamy and slightly fluffy.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This dry ingredient mixture will help provide structure to the cookies and ensure they bake up perfectly.
5. Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Stir gently until everything is well combined and forms a thick cookie dough.
6. Fold in the chocolate chips, distributing them evenly throughout the cookie dough. The combination of rich, melty chocolate with the nutty peanut butter flavor is simply irresistible.
7. Using a spoon or cookie scoop, portion out the dough into small balls and place them on the prepared baking sheet. Leave some space between each cookie to allow for spreading while baking.
8. Use a fork to gently press down on each cookie ball, creating a crisscross pattern on top. This not only adds a decorative touch but also helps the cookies bake evenly.
9. Transfer the baking sheet to the preheated oven and bake the cookies for about 10-12 minutes, or until they are lightly golden around the edges. Keep an eye on them to ensure they don’t overcook.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Peanut Choc Chip Cookies with a glass of cold milk or a warm cup of tea for a delightful snack or dessert. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies are bound to be a hit with everyone who tries them. Happy baking!
