Have you ever craved a simple yet satisfying meal that feels like a warm hug in a bowl? Look no further than our delightful recipe for Penne Pasta with Pesto Sauce! This classic dish combines perfectly cooked penne pasta with a vibrant and aromatic pesto sauce that will transport your taste buds to Italy with every bite. Whether you’re cooking for a cozy night in or entertaining guests, this recipe is sure to impress. Let’s dive into creating a culinary masterpiece that will have everyone asking for seconds!
**Penne Pasta With Pesto Sauce**
**Ingredients:**
– 1 pound penne pasta
– 2 cups fresh basil leaves
– 3 cloves garlic
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
**Instructions:**
1. **Cook the Penne Pasta:**
– Bring a large pot of salted water to a boil.
– Add the penne pasta and cook according to the package instructions until al dente.
– Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.
2. **Prepare the Pesto Sauce:**
– In a food processor, combine the fresh basil leaves, garlic, pine nuts, and Parmesan cheese.
– Pulse until the ingredients are finely chopped.
– While the food processor is running, gradually pour in the olive oil until the mixture forms a smooth paste.
– Season with salt and pepper to taste.
3. **Combine the Pasta and Pesto Sauce:**
– In a large skillet, heat a splash of olive oil over medium heat.
– Add the cooked penne pasta to the skillet and toss to coat.
– Stir in the pesto sauce, adding a splash of the reserved pasta cooking water to loosen the sauce if needed.
– Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. **Serve and Enjoy:**
– Divide the penne pasta with pesto sauce among plates or bowls.
– Garnish with extra Parmesan cheese, a sprinkle of fresh basil leaves, and a drizzle of olive oil.
– Serve hot and savor the delightful combination of flavors with each forkful.
This Penne Pasta with Pesto Sauce is a versatile dish that can be enjoyed on its own as a comforting meal or paired with a side salad and a glass of your favorite wine for a more elaborate dining experience. The vibrant green color and fragrant aroma of the pesto sauce will elevate any occasion, making it a perfect go-to recipe for both weeknight dinners and special gatherings. Feel free to customize the dish by adding grilled chicken, cherry tomatoes, or roasted vegetables for a personal touch.
So, why wait? Bring the taste of Italy into your home with this easy and delicious Penne Pasta with Pesto Sauce recipe. Your family and friends will be impressed by your culinary skills, and you’ll enjoy a flavorful meal that warms both the heart and the stomach. Buon appetito!
