If you’re looking to add a burst of flavor to your meals, then this recipe for Philippine Pork Sausage is just what you need. With a blend of spices and a hint of sweetness, this homemade sausage is a true delight for your taste buds. Whether you’re a fan of Filipino cuisine or simply love trying new recipes, this dish is sure to impress your family and friends. Let’s dive into how to make this delicious and aromatic sausage right in your own kitchen.
### Philippine Pork Sausage
#### Ingredients:
– 2 lbs ground pork
– 1/4 cup vinegar
– 1/4 cup soy sauce
– 3 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– Natural hog casings (optional)
#### Instructions:
1. In a large mixing bowl, combine the ground pork, vinegar, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper if using.
2. Mix the ingredients thoroughly, making sure the seasonings are evenly distributed throughout the pork. You can also adjust the seasonings to suit your taste preferences. For best results, cover the bowl and let the mixture marinate in the refrigerator for at least 3 to 4 hours, or overnight for more flavor.
3. Once the meat has marinated, it’s time to form your sausages. If you’re using hog casings, rinse them thoroughly under cold water to remove excess salt, then soak them in warm water for about 30 minutes to soften.
4. Using a sausage stuffer or a piping bag fitted with a large tip, carefully stuff the pork mixture into the casings, leaving some space to twist and form individual sausages.
5. Twist the sausages every 4 inches to create links, or you can keep them as a continuous coil if preferred. Make sure the sausages are evenly filled and there are no air pockets inside.
6. To cook the sausages, heat a skillet or grill pan over medium-high heat. Add a little oil to prevent sticking. Cook the sausages for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
7. Once the sausages are cooked, you can enjoy them right away or store them in the refrigerator for up to a week. They also freeze well, so you can make a batch ahead of time and have them ready to cook whenever you crave them.
Creating your own homemade Philippine Pork Sausage is a rewarding experience that will fill your home with mouth-watering aromas and bring a taste of the Philippines to your table. Whether you serve them for breakfast with eggs, add them to pasta dishes, or enjoy them as a flavorful appetizer, these sausages are versatile and delicious in every bite. So, gather your ingredients and get ready to impress your loved ones with this delightful recipe!
