Are you looking for a delightful treat that combines the sweetness of apples with the crunch of walnuts? Look no further than these Apple Walnut Jellies! These little bites of goodness are perfect for a cozy afternoon snack or a lovely addition to your dessert table. The combination of fruity apple flavor and nutty walnuts creates a perfect balance of taste and texture that will have you reaching for seconds. Let’s dive into this simple and delicious recipe!
Apple Walnut Jellies
Ingredients:
– 2 cups of apple juice
– 1/4 cup of gelatin powder
– 1/2 cup of chopped walnuts
– 1/2 cup of sugar
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– Cooking spray
Instructions:
1. In a small saucepan, heat the apple juice over medium heat until warm but not boiling.
2. Sprinkle the gelatin powder over the apple juice, stirring continuously until the gelatin is completely dissolved.
3. Add the sugar, cinnamon, and nutmeg to the apple juice mixture, stirring until the sugar is dissolved.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Stir in the chopped walnuts until well combined.
6. Lightly grease a jelly mold or mini muffin tin with cooking spray.
7. Carefully pour the apple walnut mixture into the mold or muffin tin, filling each cavity about three-quarters full.
8. Refrigerate the jellies for at least 2 hours or until set.
9. Once set, gently remove the jellies from the mold or muffin tin and serve.
These Apple Walnut Jellies are a perfect treat for any occasion. The soft, jelly-like texture combined with the crunchy walnuts will have your taste buds dancing with delight. Whether you enjoy them as a midday pick-me-up or as a sweet ending to a meal, these jellies are sure to impress your family and friends. Experiment with different molds or shapes to add a touch of whimsy to your presentation. Make a batch today and indulge in the delicious flavors of fall!
