There’s something so delightful about the tropical combination of pineapple and coconut. The sweet and tangy flavor of pineapple pairs perfectly with the rich and nutty taste of coconut. In this recipe, we’ll show you how to create a mouthwatering Pineapple Coconut Cake that will transport you to a sunny beach with just one bite.
Pineapple Coconut Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup canned crushed pineapple, drained
– 1/2 cup shredded coconut
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.
5. Stir in the crushed pineapple and shredded coconut until evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pineapple Coconut Cake is a tropical paradise in dessert form. The moist and flavorful cake, studded with bits of pineapple and coconut, is sure to be a hit at any gathering. Whether you’re hosting a summer BBQ, a birthday party, or simply craving a taste of the tropics, this cake is the perfect choice. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. So, go ahead and indulge in this delightful and easy-to-make Pineapple Coconut Cake – your taste buds will thank you!
