Indulge in the flavors of New Orleans with this delightful Applebee’s Bourbon Street Steak recipe. Perfect for a cozy night in or a special dinner with loved ones, this dish combines the savory goodness of a juicy steak with a rich bourbon glaze that will have your taste buds singing. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and satisfy your cravings for something hearty and delicious.
Applebee’s Bourbon Street Steak
Ingredients:
– 2 (8 oz) sirloin steaks
– Salt and pepper, to taste
– 1/4 cup bourbon
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon ground ginger
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes
– 2 tablespoons olive oil
Instructions:
1. Begin by seasoning the sirloin steaks generously with salt and pepper on both sides. Allow them to sit at room temperature for about 30 minutes to ensure even cooking.
2. In a small bowl, whisk together the bourbon, brown sugar, soy sauce, minced garlic, Worcestershire sauce, ground ginger, dried thyme, and red pepper flakes. This flavorful marinade will be the key to infusing the steak with delicious taste.
3. Place the seasoned steaks in a shallow dish or resealable plastic bag and pour the marinade over them, making sure to coat the steaks thoroughly. Cover the dish or seal the bag, then refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and penetrate the meat.
4. When you’re ready to cook, remove the steaks from the marinade and pat them dry with paper towels to ensure a good sear. Discard the remaining marinade.
5. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully place the steaks in the skillet and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare, depending on the thickness of the steaks.
6. As the steaks cook, baste them with any remaining marinade from the dish or bag to enhance the flavors and create a glossy glaze on the meat.
7. Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.
8. Slice the steaks against the grain for maximum tenderness and serve hot, drizzled with any remaining pan juices for an extra burst of flavor.
Enjoy your homemade Applebee’s Bourbon Street Steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad. This dish is perfect for a special occasion or anytime you want to treat yourself to a restaurant-quality meal in the comfort of your own home. Cheers to good food and good company!
