Looking to impress your guests with a delightful dessert that’s as delicious as it is visually stunning? Look no further than our recipe for Polish Wafer Cake. This traditional Polish treat is a perfect balance of sweet, crunchy, and creamy, making it a delightful addition to any gathering or special occasion.
**Polish Wafer Cake**
**Ingredients:**
– 2 packets of vanilla wafers
– 1 cup of unsalted butter, softened
– 1 cup of powdered sugar
– 1 cup of chopped walnuts
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
– Chocolate shavings or sprinkles for garnish
**Instructions:**
1. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
2. Add the chopped walnuts to the butter mixture and fold them in gently until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gradually fold the whipped cream into the butter and walnut mixture.
4. Add the vanilla extract to the mixture and continue to fold until everything is evenly incorporated.
5. Take one vanilla wafer and place a dollop of the cream mixture on top. Stack another wafer on top and repeat this process to create a layer of wafer and cream. Continue until you have a stack of 8-10 layered wafers.
6. Using a flat spatula, carefully frost the entire cake with the remaining cream mixture, covering the sides and the top evenly.
7. Once the cake is frosted, sprinkle chocolate shavings or sprinkles on top for an added touch of sweetness and visual appeal.
8. Place the completed Polish Wafer Cake in the refrigerator for at least 4 hours to allow the flavors to meld together and the cake to set.
9. When ready to serve, slice the cake into portions and enjoy the delightful combination of crispy wafers and creamy filling.
Get ready to receive compliments on not only how beautiful your Polish Wafer Cake looks but also on how delicious it tastes! This dessert is sure to become a favorite in your repertoire, perfect for any occasion that calls for a sweet and impressive treat.
