Are you in the mood for a flavor-packed meal bursting with Mexican-inspired goodness? Look no further than our delicious Pollo Asado Chicken Breast recipe. This dish offers a perfect blend of savory and zesty flavors that will tantalize your taste buds and bring a touch of fiesta to your dinner table. The combination of citrus, garlic, and spices creates a juicy and flavorful chicken dish that is sure to become a family favorite.
**Pollo Asado Chicken Breast**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh orange juice
– 1/4 cup fresh lime juice
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a small bowl, whisk together the orange juice, lime juice, minced garlic, olive oil, cumin, chili powder, paprika, salt, and pepper.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s completely coated. Marinate in the refrigerator for at least 30 minutes, or for best results, marinate overnight.
3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Cooking time may vary depending on the thickness of the chicken breasts.
6. Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.
7. Serve the Pollo Asado Chicken Breast garnished with fresh cilantro leaves and alongside your favorite sides like rice, beans, or grilled vegetables.
Indulge in the vibrant flavors of this Pollo Asado Chicken Breast recipe that’s perfect for a cozy dinner with loved ones or a fun gathering with friends. The citrusy tang, combined with the aromatic spices, creates a harmony of flavors that will transport you to the streets of Mexico. Enjoy this dish hot off the grill and savor every juicy bite. Feel free to customize the spice level to your preference by adjusting the amount of chili powder. This recipe is versatile and pairs well with a variety of sides, making it a versatile and satisfying meal option. So fire up the grill and get ready to delight your senses with this mouthwatering dish that’s sure to impress even the pickiest eaters.
