When the weather starts to cool down, there’s nothing like a hearty casserole to warm you up. This Pork and Green Chili Casserole is the perfect dish to cozy up with on a chilly evening. Packed with tender pork, flavorful green chilies, and gooey melted cheese, this casserole is sure to become a new favorite in your meal rotation.
**Pork and Green Chili Casserole**
**Ingredients:**
– 1 pound pork tenderloin, diced into bite-sized pieces
– 1 can (4 ounces) diced green chilies
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and black pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/2 cup chopped fresh cilantro
– 8 corn tortillas
– 1 can (10.5 ounces) cream of chicken soup
– 1/2 cup chicken broth
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet, cook the diced pork over medium-high heat until browned and cooked through, about 5-7 minutes.
3. Add the diced green chilies, cumin, chili powder, salt, and black pepper to the skillet with the pork. Cook for an additional 2-3 minutes to allow the flavors to meld together.
4. In a medium bowl, mix together the shredded cheddar and Monterey Jack cheeses. Set aside.
5. In another bowl, combine the sour cream and chopped cilantro. Set aside.
6. Place 4 corn tortillas on the bottom of the prepared baking dish, overlapping as needed.
7. Spread half of the cooked pork mixture on top of the tortillas.
8. Sprinkle half of the cheese mixture over the pork layer.
9. Repeat the layering process with the remaining tortillas, pork mixture, and cheese.
10. In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the assembled casserole.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and heated through.
12. Remove the foil and bake uncovered for an additional 10-15 minutes, until the cheese is golden brown and bubbly.
13. Let the casserole rest for a few minutes before slicing and serving.
14. Garnish with a dollop of the sour cream and cilantro mixture before serving.
This Pork and Green Chili Casserole is a comforting and satisfying dish that is perfect for family dinners or potluck gatherings. The combination of tender pork, zesty green chilies, and ooey-gooey cheese is sure to please even the pickiest eaters. Make this casserole ahead of time and bake it when you’re ready for a delicious, no-fuss meal that will warm your soul. Enjoy!
