Making a delicious meal that feels cozy and comforting doesn’t have to be complicated. This recipe for Pork and Olives is a perfect blend of savory flavors that will delight your taste buds and warm your soul. The combination of tender pork and briny olives creates a dish that is both hearty and satisfying. Whether you’re preparing a weekend family dinner or hosting a small gathering, this recipe is sure to impress your guests. Let’s dive into the steps to create this delightful dish!
**Pork and Olives**
**Ingredients:**
– 1 ½ pounds boneless pork loin, cut into cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup green olives, pitted
– 1 cup chicken broth
– ½ cup white wine
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
**Instructions:**
1. **Sear the Pork:** Start by heating olive oil in a large skillet over medium-high heat. Add the cubed pork loin and season with salt and pepper. Sear the pork until it is browned on all sides, about 5 minutes.
2. **Add Aromatic Ingredients:** Once the pork is browned, add the chopped onion and minced garlic to the skillet. Sauté the mixture until the onion is translucent and the garlic is fragrant, about 3 minutes.
3. **Deglaze the Pan:** Pour the white wine into the skillet, scraping the bottom to release any browned bits. Let the wine simmer for a few minutes until it reduces slightly.
4. **Simmer with Olives:** Add the green olives and chopped rosemary to the skillet, stirring to combine with the pork mixture. Pour in the chicken broth, then bring the mixture to a simmer.
5. **Cook to Perfection:** Cover the skillet with a lid and reduce the heat to low. Let the Pork and Olives simmer for about 30-40 minutes, or until the pork is tender and cooked through.
6. **Adjust Seasoning:** Taste the dish and adjust the seasoning with salt and pepper as needed. You can also sprinkle some additional fresh rosemary on top for extra flavor.
7. **Serve and Enjoy:** Once the Pork and Olives are ready, serve the dish hot alongside your favorite side dishes. This flavorful meal pairs beautifully with steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Pork and Olives is a versatile recipe that can be easily customized to suit your preferences. Feel free to experiment with different types of olives or add in extra herbs and spices to make it your own. This dish is a wonderful option for a cozy night in or a special dinner with loved ones. Give this recipe a try and savor the delightful flavors of tender pork and briny olives in every bite!
