If you’re looking for a delicious and hearty dish that will impress your family and friends, then look no further than our Pork Caldereta with Pineapple recipe. This Filipino-inspired dish is a flavorful and comforting stew that combines tender pork, vegetables, and a tangy sweetness from the addition of pineapples. It’s perfect for a cozy family dinner or for entertaining guests. Let’s get cooking!
**Pork Caldereta With Pineapple**
**Ingredients:**
– 2 pounds pork shoulder, cut into 2-inch cubes
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup tomato sauce
– 1 cup beef broth
– 1 cup pineapple chunks
– 2 tablespoons liver spread
– 1 teaspoon paprika
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 bay leaves
– 1 teaspoon fish sauce
– 1/2 cup grated cheddar cheese
– 1/2 cup green peas (optional)
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork cubes and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2. In the same pot, sauté the onions and garlic until fragrant, about 2-3 minutes. Add the red and green bell peppers and cook for another 2-3 minutes.
3. Return the browned pork to the pot. Pour in the tomato sauce and beef broth. Add the pineapple chunks, liver spread, paprika, sugar, salt, pepper, bay leaves, and fish sauce. Stir everything well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the pork simmer for about 1 to 1.5 hours, or until the meat is tender. Stir occasionally to prevent sticking.
5. Once the pork is tender, taste the stew and adjust the seasoning if needed. Stir in the grated cheddar cheese until melted. Add the green peas if desired and cook for an additional 5 minutes.
6. Remove the bay leaves before serving. Garnish the Pork Caldereta with Pineapple with chopped parsley for a pop of color and freshness. Serve hot with steamed rice or crusty bread.
Enjoy this comforting and flavorful dish with loved ones around the dining table. The blend of savory pork, tangy pineapple, and aromatic spices will surely make it a family favorite. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste. Pork Caldereta with Pineapple is a heartwarming meal that is perfect for special occasions or simply for cozy nights at home.
