Pork Chop Coriander

There’s something so comforting about a deliciously seasoned pork chop dish that just hits the spot when you’re in the mood for a hearty meal. This recipe for Pork Chop Coriander is a delightful mix of flavorful and tender pork chops combined with the aromatic freshness of coriander. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress. Let’s get started on creating this tasty masterpiece!

Pork Chop Coriander

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 teaspoons ground coriander
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh coriander leaves, for garnish

Instructions:
1. Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy clean-up.

2. In a small bowl, mix together the ground coriander, garlic powder, paprika, salt, and pepper. This flavorful spice blend will be the key to enhancing the taste of the pork chops.

3. Pat dry the pork chops with a paper towel to remove excess moisture. This ensures that the spices adhere well to the meat during cooking.

4. Rub the spice mixture evenly on both sides of each pork chop. Make sure to press the spices into the meat to fully coat and infuse the pork chops with flavor.

5. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops and sear for about 2-3 minutes on each side until they develop a nice golden-brown crust.

6. Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for juicy and tender pork chops.

7. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in perfectly succulent pork chops.

8. Garnish with fresh coriander leaves for a pop of color and an extra burst of fragrant flavor.

Voilà! Your Pork Chop Coriander is ready to be enjoyed. Serve these aromatic pork chops alongside your favorite sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad for a well-rounded meal that is sure to satisfy your taste buds.

Whether you’re cooking for yourself or entertaining guests, this recipe is a delightful way to add some zest to your dining experience. The blend of spices and the tender juiciness of the pork chops make this dish a true crowd-pleaser. Embrace the cozy vibes and savor every bite of this Pork Chop Coriander recipe!

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