Looking for a delicious way to spruce up your weeknight dinners? Look no further than our flavorful recipe for Pork Chop with Dijon Sauce. This delectable dish combines juicy pork chops with a creamy and tangy Dijon mustard sauce that is sure to impress your family and friends. Perfect for a cozy night in or a dinner party, this recipe is a great way to elevate your cooking game. Let’s get cooking!
**Pork Chop Dijon Sauce**
**Ingredients:**
– 4 boneless pork chops
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by seasoning the pork chops generously with salt and pepper on both sides. This step is crucial for flavoring the meat, so don’t be shy with the seasonings.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Cook for about 4-5 minutes on each side or until the pork chops are golden brown and cooked through. Make sure not to overcrowd the pan to ensure even cooking.
3. Remove the pork chops from the skillet and set them aside on a plate. Cover them with aluminum foil to keep warm while you prepare the sauce.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
5. Deglaze the skillet by pouring in the chicken broth, scraping any browned bits from the bottom of the pan with a wooden spoon. This step is essential for infusing the sauce with rich flavors.
6. Stir in the heavy cream, Dijon mustard, and dried thyme. Allow the sauce to simmer for about 5 minutes until it thickens slightly. The Dijon mustard will give the sauce a tangy kick that pairs perfectly with the savory pork chops.
7. Once the sauce has thickened, return the pork chops to the skillet, coating them with the Dijon sauce. Let them simmer in the sauce for an additional 2-3 minutes to soak up all the delicious flavors.
8. Remove the skillet from the heat and garnish the pork chops with fresh parsley for a pop of color and freshness.
9. Serve the Pork Chops with Dijon Sauce hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Your taste buds will thank you for this fantastic meal!
Enjoy your Pork Chop with Dijon Sauce, and let the compliments roll in as your guests savor every bite of this delightful and comforting dish. Happy cooking!
