Hosting a cozy dinner at home and looking for a delicious and impressive main dish to serve your guests? Look no further than our recipe for “Pork Chop with Marsala Marsala.” This dish combines tender pork chops with a rich and flavorful Marsala wine sauce that will leave everyone at the table wanting seconds. It’s simple enough for a weeknight meal but elegant enough for a special occasion. Let’s get cooking!
**Pork Chop with Marsala Marsala**
**Ingredients:**
– 4 bone-in pork chops
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Start by seasoning each pork chop generously on both sides with salt and pepper.
2. In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the pork chops to the skillet.
3. Sear the pork chops for about 4-5 minutes per side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
4. In the same skillet, add the chopped shallot and minced garlic. Sauté for about 1-2 minutes or until fragrant.
5. Pour in the Marsala wine, stirring to deglaze the skillet and incorporate all the flavorful browned bits from the bottom.
6. Let the Marsala wine reduce by half, then add the chicken broth to the skillet. Allow the mixture to come to a simmer.
7. Return the pork chops back to the skillet, making sure to spoon some of the Marsala sauce over them. Let the pork chops simmer in the sauce for an additional 5-7 minutes, or until they are cooked through.
8. Once the pork chops are cooked, remove them from the skillet and set them aside.
9. Stir in the butter to the Marsala sauce, allowing it to melt and create a velvety texture.
10. Plate the pork chops and spoon the Marsala sauce over them. Garnish with freshly chopped parsley for a pop of color and freshness.
11. Serve your Pork Chop with Marsala Marsala hot alongside your favorite sides like roasted potatoes, green beans, or a simple salad.
Indulge in the luxurious flavors of the Marsala wine sauce paired with succulent pork chops for a meal that is sure to impress. Whether you’re entertaining guests or simply treating your family to a special dinner, this recipe will elevate any dining experience. Enjoy the warm and comforting flavors of this dish that perfectly blend elegance with comfort. Cheers to good food, good company, and memorable moments shared around the dinner table.
