Putting together a perfect barbecue is a great way to gather friends and family around for a delightful meal. One dish that always steals the show is juicy and flavorful pork kebabs. Marinated in a rich blend of seasonings, these kebabs are a surefire crowd-pleaser and pack a punch of savory goodness in every bite. Whether you’re hosting a summer cookout or simply craving a delicious grilled meal, this pork kebab recipe is a must-try. Fire up the grill and get ready to enjoy a mouthwatering dish that will have everyone coming back for seconds.
Pork Kebab
Ingredients:
– 1 ½ pounds pork loin, cut into 1-inch cubes
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 8 ounces button mushrooms
– Wooden skewers, soaked in water for at least 30 minutes
For the marinade:
– 1/3 cup olive oil
– 1/4 cup soy sauce
– 3 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, paprika, cumin, salt, and pepper to create the marinade.
2. Place the cubed pork loin in a shallow dish and pour the marinade over the meat. Make sure all pieces are evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to infuse the pork.
3. Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
4. Thread the marinated pork, bell peppers, onion wedges, and mushrooms onto the soaked wooden skewers, alternating between the ingredients for a colorful presentation.
5. Place the assembled kebabs on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking. The pork should be cooked through and slightly charred on the edges.
6. Once done, remove the kebabs from the grill and let them rest for a few minutes before serving. Garnish with fresh herbs if desired.
7. Serve the pork kebabs hot alongside your favorite side dishes or over a bed of fluffy rice for a complete meal that will satisfy everyone at the table.
Grilling pork kebabs is a fantastic way to enjoy the flavors of a summer barbecue with a unique twist. The combination of tender pork, vibrant veggies, and a flavorful marinade creates a dish that is not only delicious but also visually appealing. Feel free to customize the kebabs with your favorite vegetables or add a spicy kick with some red pepper flakes to suit your taste preferences. Whether you’re cooking for a crowd or just a cozy dinner at home, these pork kebabs are a wonderful addition to any menu. Enjoy the process of assembling the skewers and watching them sizzle on the grill, tantalizing your taste buds with each savory bite. Gather your loved ones and share the joy of good food with this delightful recipe.
