Are you looking to elevate your weeknight dinners with a comforting and satisfying meal? Look no further! Our Pork Leg Steak recipe is the perfect blend of savory flavors and juicy textures. This dish is sure to become a family favorite and impress any dinner guests you may have. Let’s dive into the recipe and learn how to create a delicious Pork Leg Steak that will have everyone asking for seconds.
### Pork Leg Steak
**Ingredients:**
– 4 pork leg steaks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by seasoning the pork leg steaks with salt and pepper on both sides. This will help enhance the flavor of the meat.
2. In a small bowl, mix together the minced garlic, paprika, and dried thyme. Rub this mixture onto both sides of each pork leg steak, ensuring that the seasonings are evenly distributed.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork leg steaks to the skillet. Cook for 4-5 minutes on each side, or until the steaks are browned and cooked through.
4. Once the pork leg steaks are cooked to your desired doneness, add the butter to the skillet. Allow it to melt and coat the steaks, adding an extra layer of richness to the dish.
5. Remove the pork leg steaks from the skillet and let them rest for a few minutes before serving. This will help the juices redistribute, ensuring a tender and juicy bite with every mouthful.
6. To serve, garnish the Pork Leg Steaks with a sprinkle of fresh chopped parsley for a pop of color and freshness. Pair them with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal.
Enjoy these Pork Leg Steaks hot off the skillet, and savor the delicious combination of flavors and textures they offer. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its simplicity and bold taste. So, roll up your sleeves, gather your ingredients, and get ready to create a memorable meal that will have everyone coming back for more. Cheers to good food and good company!
