Looking for a mouth-watering and impressive dish to serve at your next gathering? Look no further than this delicious and juicy recipe for Pork Loin Back Ribs. Perfect for a cozy night in with family or a backyard barbecue with friends, these ribs are sure to be a hit. With the right mix of seasonings and slow-cooking, you’ll have tender and flavorful ribs that practically fall off the bone. Let’s get started on creating a dish that will have everyone coming back for seconds!
Title: Pork Loin Back Ribs
Ingredients:
– 2 racks of pork loin back ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– Salt and pepper to taste
– Aluminum foil
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil. This will make cleanup a breeze later on.
2. Start by preparing the ribs. If the butcher hasn’t already done so, remove the thin membrane from the back of the ribs. This will help the seasonings penetrate the meat and ensure a more tender result.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This spice rub will add a flavorful kick to the ribs.
4. Rub the spice mixture generously all over the racks of ribs, making sure to coat them evenly on both sides.
5. Place the seasoned ribs on the prepared baking sheet, bone side down. Cover the ribs with another sheet of aluminum foil, creating a sealed packet to help trap moisture and flavors while cooking.
6. Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and cooked through. You’ll know they’re ready when the meat starts to pull away from the bones.
7. Once the ribs are cooked, carefully remove them from the oven and increase the oven temperature to 400°F (200°C). This step is crucial for achieving that perfectly caramelized crust.
8. Brush the ribs with your favorite BBQ sauce, making sure to coat them generously. Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the sauce is sticky and caramelized.
9. Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions. This resting time will allow the juices to redistribute, ensuring each bite is moist and delicious.
10. Serve the Pork Loin Back Ribs hot, garnished with fresh herbs or a sprinkle of more BBQ sauce if desired. Pair them with your favorite side dishes like coleslaw, cornbread, or roasted vegetables for a complete and satisfying meal.
Enjoy these fall-off-the-bone Pork Loin Back Ribs with friends and family at your next gathering! This recipe is a sure crowd-pleaser and will have everyone asking for seconds. Get ready to savor the mouthwatering flavors of these tender and juicy ribs – a perfect addition to any cozy home dining experience.
