Looking for a hearty and delicious meal to impress your family or guests? Look no further than our savory Pork Loin Cubed Steak recipe. This dish combines tender pork loin with a flavorful seasoning blend to create a mouthwatering main course that’s sure to please everyone at the table. Let’s dive into the recipe and get cooking!
Ingredients:
– 1 1/2 pounds of pork loin, sliced into 1-inch thick pieces
– 1/2 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of olive oil
– 1 cup of beef broth
– 2 tablespoons of Worcestershire sauce
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by tenderizing the pork loin slices with a meat mallet to ensure they cook evenly and stay tender throughout the process.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge each pork loin slice in the seasoned flour mixture, making sure to coat both sides thoroughly.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the coated pork loin slices in a single layer, being careful not to overcrowd the pan. Cook the pork loin for about 4-5 minutes on each side, or until they develop a golden-brown crust.
4. Remove the cooked pork loin from the skillet and set it aside on a plate. In the same skillet, pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pan for extra flavor.
5. Return the pork loin slices to the skillet, nestling them into the liquid mixture. Reduce the heat to low, cover the skillet, and let the pork loin simmer for about 20-25 minutes, or until the meat is cooked through and tender.
6. Once the pork loin is fully cooked, transfer the slices to a serving platter, pouring the rich gravy over the top. Sprinkle with chopped fresh parsley for a pop of color and freshness.
7. Serve the Pork Loin Cubed Steak hot alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad. This dish pairs well with a glass of red wine or a refreshing iced tea.
Whether you’re looking to elevate your weeknight dinner or host a special gathering, this Pork Loin Cubed Steak recipe is a surefire way to delight your taste buds and fill your home with mouthwatering aromas. Enjoy the comforting flavors of this classic dish and savor the joy of sharing a delicious meal with loved ones. Happy cooking!
