If you’re craving a mouthwatering dish that combines the tenderness of slow-roasted pork spare ribs with the irresistible smokiness of the grill, then this recipe for Pork Spare Ribs Oven Grill is a must-try! Perfect for a weekend gathering with family and friends or a cozy dinner at home, these juicy and flavorful ribs will have everyone asking for seconds. Let’s get ready to elevate your next BBQ with this delectable recipe!
### Pork Spare Ribs Oven Grill
#### Ingredients:
– 2 racks of pork spare ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– Salt and black pepper to taste
#### Instructions:
1. **Prepare the Ribs:**
– Start by preheating your oven to 300°F (150°C). While the oven is heating up, prepare your ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat more effectively.
2. **Season the Ribs:**
– In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This flavorful rub will be the key to enhancing the taste of your ribs.
– Rub the seasoning mixture generously over both sides of the racks, making sure to coat the meat evenly.
3. **Slow Cook in the Oven:**
– Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil and seal the edges to create a packet, ensuring the ribs are well-enclosed.
– Roast the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
4. **Crank Up the Flavor on the Grill:**
– Once the ribs are perfectly cooked in the oven, it’s time to finish them on the grill for that classic smoky taste. Preheat your grill to medium-high heat.
– Brush the ribs generously with your favorite BBQ sauce on both sides. The sauce will caramelize and create a sticky glaze as the ribs grill.
– Grill the ribs for about 5-10 minutes per side, basting with more BBQ sauce as needed, until they are cooked through and have beautiful grill marks.
5. **Serve and Enjoy:**
– Once the ribs are nicely charred and glazed, remove them from the grill and let them rest for a few minutes before slicing.
– Serve your Pork Spare Ribs Oven Grill with additional BBQ sauce on the side, some coleslaw, and cornbread for a complete BBQ feast that will have your guests coming back for more!
This Pork Spare Ribs Oven Grill recipe combines the best of both worlds – the slow-cooked tenderness from the oven and the smoky char from the grill – to deliver a sensational dish that will impress even the most discerning BBQ aficionados. Whether you’re hosting a summer cookout or simply craving some comforting ribs, this recipe is sure to hit the spot. So fire up the grill, invite your loved ones, and get ready to savor every delicious bite of these irresistible pork spare ribs!
