Nothing quite elevates a cozy dinner at home like a perfectly cooked Pork Tenderloin Chateaubriand. This classic French dish is a show-stopper for any occasion, from a casual family meal to a special dinner party. Pork tenderloin is a tender and lean cut of meat that pairs beautifully with the rich flavors of the Chateaubriand sauce, creating a dish that is both comforting and elegant. Follow along for a step-by-step guide to creating this delicious recipe yourself at home.
Title: Pork Tenderloin Chateaubriand
Ingredients:
– 1 pork tenderloin, about 1 ½ pounds
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– ½ cup beef broth
– ¼ cup red wine
– 1 tablespoon Dijon mustard
– 1 tablespoon butter
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Pat the pork tenderloin dry with paper towels and season generously with salt and black pepper on all sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
4. Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes or until it reaches an internal temperature of 145°F (63°C) for medium doneness. Remember that the pork will continue to cook as it rests, so take it out of the oven a little before it reaches the final temperature.
5. Remove the pork from the skillet and let it rest on a cutting board, covered with foil, while you make the sauce.
6. In the same skillet over medium heat, add the garlic and shallot, cooking until softened, about 2 minutes.
7. Add the beef broth and red wine to the skillet, scraping up any browned bits from the bottom of the pan.
8. Stir in the Dijon mustard and let the sauce simmer and reduce for about 5 minutes until it thickens slightly.
9. Remove the skillet from the heat and swirl in the butter until it melts and incorporates into the sauce.
10. Slice the pork tenderloin into medallions and arrange on a serving platter.
11. Pour the Chateaubriand sauce over the sliced pork tenderloin.
12. Garnish with chopped parsley for a pop of color and fresh flavor.
This Pork Tenderloin Chateaubriand is sure to impress your family and guests with its tender meat and flavorful sauce. Serve it alongside your favorite sides like roasted vegetables or creamy mashed potatoes for a complete meal that satisfies both the stomach and the soul. Whether you’re celebrating a special occasion or simply craving a comforting dish, this recipe is perfect for any time you want to add a touch of elegance to your table. Enjoy the experience of creating this dish in your own kitchen and savor the delightful flavors of Pork Tenderloin Chateaubriand.
