When it comes to cozy home cooking, nothing beats a delicious homemade meal that’s both comforting and easy to make. Bring the spirit of simplicity and warmth into your kitchen with our delightful Pork Tenderloin Ricotta recipe. This dish combines tender pork tenderloin with creamy ricotta cheese and flavorful seasonings for a meal that will impress your family and guests alike. Let’s dive into this simple and satisfying recipe that will quickly become a favorite in your recipe collection.
**Pork Tenderloin Ricotta**
**Ingredients:**
– 1 pork tenderloin (about 1.5 lbs)
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper, to taste
– 1 tablespoon olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil or lining it with aluminum foil for easy clean-up.
2. In a small bowl, mix together the ricotta cheese, minced garlic, dried thyme, dried rosemary, salt, and black pepper until well combined. This herbed ricotta mixture will be the flavorful stuffing for your pork tenderloin.
3. With a sharp knife, carefully butterfly the pork tenderloin by making a horizontal cut along its length, being careful not to cut all the way through. Open up the tenderloin like a book and flatten it out gently.
4. Spread the herbed ricotta mixture evenly over the surface of the butterflied pork tenderloin. Make sure to leave a small border around the edges to prevent the filling from spilling out during cooking.
5. Once the tenderloin is stuffed, carefully roll it up lengthwise, ensuring that the filling stays inside. Use kitchen twine to tie the rolled pork at regular intervals to secure the stuffing inside.
6. Heat olive oil in a large skillet over medium-high heat. Sear the stuffed pork tenderloin on all sides until nicely browned, about 2-3 minutes per side. This step helps seal in the juices and creates a flavorful crust on the outside.
7. Transfer the seared pork tenderloin to the prepared baking dish and place it in the preheated oven. Roast for approximately 25-30 minutes or until the internal temperature reaches 145°F (63°C) for juicy, tender pork.
8. Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and succulent final dish.
9. Once rested, remove the kitchen twine from the pork and slice it into thick, round pieces. Serve your Pork Tenderloin Ricotta hot and garnish with fresh herbs like parsley or thyme for a beautiful finishing touch.
Enjoy this flavorful and comforting Pork Tenderloin Ricotta with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. The creamy ricotta filling adds a luscious texture to the tender pork, making every bite a true delight. This versatile dish is perfect for family dinners, special occasions, or simply when you crave a hearty, home-cooked meal. Try out this recipe and savor the delicious flavors that will make your home feel warm and inviting.
