When you want to impress your guests with a delicious and elegant dinner, look no further than this recipe for Pork Tenderloin stuffed with mushrooms. This dish is perfect for a special occasion or a cozy dinner at home. The juicy pork tenderloin paired with the savory mushrooms creates a delightful combination that will leave everyone craving for more. Let’s dive into how you can create this irresistible dish in your kitchen.
**Pork Tenderloin Stuffed With Mushrooms**
**Ingredients:**
– 1 pork tenderloin (about 1 ½ pounds)
– 2 cups chopped mushrooms (such as cremini or button mushrooms)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Kitchen twine
– 1 tablespoon butter
**Instructions:**
1. Preheat your oven to 375°F (190°C) to get things started.
2. Butterfly the pork tenderloin by making a lengthwise cut along the side, being careful not to cut all the way through. Open up the tenderloin like a book and gently flatten it with a meat mallet or the palm of your hand.
3. In a skillet over medium heat, heat the olive oil. Add the chopped mushrooms and garlic, cooking them until softened and fragrant, about 5 minutes. Season with salt, pepper, and dried thyme, stirring well to combine. Remove from heat and let the mixture cool slightly.
4. Spoon the mushroom mixture onto the butterflied pork tenderloin, spreading it evenly. Carefully roll the tenderloin back up, enclosing the filling inside.
5. Secure the stuffed pork tenderloin with kitchen twine, tying it at intervals along the length of the roll. This will help keep the filling inside during cooking.
6. In the same skillet used for the mushrooms, melt the butter over medium-high heat.
7. Sear the stuffed pork tenderloin on all sides until browned, about 2-3 minutes per side.
8. Transfer the skillet to the preheated oven and roast the pork tenderloin until it reaches an internal temperature of 145°F (63°C), about 25-30 minutes.
9. Once cooked, remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing.
10. After resting, remove the kitchen twine and slice the stuffed pork tenderloin into thick rounds. Serve it warm with your favorite sides and garnish with fresh herbs for an impressive presentation.
Enjoy the juicy and flavorful Pork Tenderloin stuffed with mushrooms with your loved ones, and indulge in a meal that is sure to become a new favorite. The combination of tender pork and earthy mushrooms makes this dish a standout option for any occasion. Whether you’re preparing a special dinner or looking to elevate your weeknight meals, this recipe is a surefire way to bring gourmet flavors to your table.
