Craving a comforting and flavorful meal that’s both satisfying and nutritious? Look no further than our delicious Portobello Mushroom Spinach Pasta recipe! This dish combines the earthy richness of portobello mushrooms with the vibrant freshness of spinach, all tossed with perfectly cooked pasta for a delightful culinary experience. Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to impress. Let’s get started!
**Ingredients:**
– 8 oz. penne pasta
– 2 large Portobello mushrooms, sliced
– 3 cups fresh spinach
– 3 cloves garlic, minced
– 1/2 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
**Instructions:**
1. Cook the penne pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced Portobello mushrooms and sauté for 5-7 minutes, until they are tender and golden brown.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour the vegetable broth into the skillet and bring to a simmer. Allow the broth to reduce slightly, stirring occasionally.
5. Toss in the fresh spinach and cook until wilted, about 2-3 minutes.
6. Return the cooked pasta to the skillet and toss everything together until well combined.
7. Sprinkle Parmesan cheese over the pasta and vegetables, stirring gently to incorporate.
8. Season with salt and pepper to taste, adjusting the seasoning as needed.
9. Remove the skillet from heat and serve the Portobello Mushroom Spinach Pasta hot, garnished with additional Parmesan cheese if desired.
Get ready to savor the delightful blend of flavors and textures in this wholesome dish. The meaty mushrooms, tender spinach, and cheesy finish create a symphony of tastes that will leave your taste buds singing. Feel free to customize the recipe by adding some red pepper flakes for a hint of heat or tossing in some cherry tomatoes for a burst of freshness.
Whether you enjoy this pasta as a quick weeknight dinner or as the centerpiece of a cozy gathering with friends and family, it’s a dish that’s bound to become a favorite in your recipe collection. So, grab your apron and get cooking – your delicious and nourishing Portobello Mushroom Spinach Pasta awaits!
