When it comes to cozy and delightful baked goods, Portugal Cake is a timeless classic that never fails to impress. Originating from the beautiful and vibrant country of Portugal, this cake is a perfect blend of rich flavors and a moist, tender crumb that will transport you to a sunny afternoon in a Portuguese café with every bite. Whether you are hosting a gathering or simply want to treat yourself to a slice of something special, this cake is sure to become a favorite in your recipe collection.
Portugal Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 4 eggs, separated
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and flour, or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the egg yolks to the butter-sugar mixture one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest, combining everything until smooth and well incorporated.
4. Gradually fold in the flour and milk, alternating between the two ingredients, starting and ending with the flour. Mix until just combined, being careful not to overmix the batter.
5. In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter until evenly distributed, creating a light and airy texture.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even finish.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar for a touch of sweetness and a beautiful finish before serving.
Indulge in a slice of Portugal Cake with a cup of coffee or tea for a delightful treat that will brighten your day and warm your heart. The simplicity of this recipe coupled with the elegant flavors makes it a versatile dessert that can be enjoyed on any occasion. Share this delightful cake with friends and family, and watch as it becomes a beloved favorite for all who taste it. Enjoy the taste of Portugal in the comfort of your own home with this easy and delicious Portugal Cake recipe.
