Intro:
Looking for the perfect dish that combines tangy, savory pulled pork with the refreshing crunch of coleslaw? Look no further! Our Pulled Pork Coleslaw recipe is a delightful marriage of flavors and textures that will have your taste buds singing with joy. Whether you’re hosting a backyard barbecue or simply craving a comforting meal at home, this recipe is sure to become a favorite in your cooking repertoire.
Pulled Pork Coleslaw Food Network
Ingredients:
– 2 lbs pork shoulder, boneless
– 1 cup barbecue sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 4 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp Dijon mustard
– 1 tbsp honey
– 1/2 tsp celery seed
Instructions:
1. Preheat your oven to 300°F (150°C). Season the pork shoulder generously with salt, pepper, garlic powder, and onion powder. Place the seasoned pork shoulder in a roasting pan and cover it with foil. Roast in the oven for 3-4 hours, until the meat is tender and easily pulls apart with a fork.
2. While the pork is roasting, prepare the barbecue sauce. In a small saucepan, combine the barbecue sauce, brown sugar, and a pinch of salt. Simmer over low heat for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Set aside.
3. In a large mixing bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed to make the coleslaw dressing.
4. Once the pork is cooked, remove it from the oven and let it cool slightly. Using two forks, shred the pork into bite-sized pieces. Pour the prepared barbecue sauce over the shredded pork and mix until the meat is evenly coated.
5. To assemble the Pulled Pork Coleslaw, place a generous portion of the saucy pulled pork on a plate. Top it with a generous scoop of the creamy coleslaw mixture. Serve immediately and enjoy the perfect combination of savory and crunchy flavors!
This Pulled Pork Coleslaw recipe is a fantastic choice for gatherings with loved ones or a cozy night in with your family. The succulent pulled pork, drenched in a sweet and tangy barbecue sauce, pairs beautifully with the crisp and creamy coleslaw. The contrast of flavors and textures creates a harmonious dish that is sure to please even the most discerning palates. Give this recipe a try and savor the deliciousness of Pulled Pork Coleslaw from your own kitchen.
