Looking to impress your family and friends with a delicious meal that’s both comforting and flavorful? Look no further than this mouthwatering Pulled Pork Leg recipe. Whether you’re hosting a gathering or simply craving a hearty and satisfying dish, this recipe will surely hit the spot. The tender pulled pork, infused with a blend of savory spices and cooked to perfection, will have everyone coming back for seconds. Serve it on its own, over a bed of fluffy rice, or as a sandwich filling – the possibilities are endless!
**Pulled Pork Leg**
**Ingredients:**
– 4-5 lb pork leg
– 1 large onion, sliced
– 4 garlic cloves, minced
– 1 cup chicken or vegetable broth
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon brown sugar
– 1 teaspoon cumin
– Salt and black pepper to taste
– 2 tablespoons olive oil
– BBQ sauce (optional, for serving)
– Hamburger buns or rice (optional, for serving)
**Instructions:**
1. Preheat your oven to 325°F (160°C) and line a roasting pan with aluminum foil.
2. Rinse the pork leg under cold water and pat dry with paper towels. Make small incisions all over the leg with a sharp knife.
3. In a small bowl, combine the paprika, garlic powder, brown sugar, cumin, salt, and black pepper.
4. Rub the spice mixture all over the pork leg, ensuring it’s evenly coated.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the pork leg on all sides until nicely browned. This step helps seal in the flavors.
6. Transfer the seared pork leg to the prepared roasting pan. Scatter the sliced onion and minced garlic around the leg.
7. Pour the broth into the pan, cover tightly with another layer of aluminum foil, and place in the preheated oven.
8. Roast the pork leg for 3-4 hours or until it’s tender and easily shreds with a fork. Every hour, baste the meat with the pan juices to keep it moist.
9. Once the pork leg is done, remove it from the oven and let it rest for a few minutes before shredding it using two forks.
10. Serve the pulled pork leg hot with your favorite BBQ sauce on the side, for extra flavor. You can also serve it over rice or as a sandwich filling in toasted hamburger buns.
This Pulled Pork Leg recipe is a surefire crowd-pleaser that will make you the star of any gathering. The combination of aromatic spices, slow-roasted meat, and tender texture will have everyone asking for your secret. Plus, the versatility of this dish allows you to customize it to suit your preferences – whether you prefer it smothered in BBQ sauce, paired with rice, or sandwiched between buns. So, roll up your sleeves, gather your ingredients, and get ready to savor a truly delicious and satisfying meal. Enjoy!
