Apricot Glazed Ham
There’s nothing quite like the aroma of a delicious ham roasting in the oven, especially when it’s coated with a sweet and tangy apricot glaze. This Apricot Glazed Ham recipe is perfect for any special occasion or holiday gathering, bringing a wonderful balance of flavors to your table. The combination of succulent ham and the fruity glaze will have your guests coming back for seconds. Let’s dive into the details of how to create this mouthwatering dish.
Ingredients:
– 1 pre-cooked ham (7-9 pounds)
– 1 cup apricot preserves
– 1/4 cup Dijon mustard
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 325°F (165°C) and place the ham in a roasting pan, cut side down.
2. Using a sharp knife, score the surface of the ham in a crisscross pattern, making shallow cuts about 1 inch apart.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, cloves, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined.
4. Brush about half of the apricot glaze over the ham, making sure to get into the scored cuts for maximum flavor.
5. Cover the ham loosely with foil and bake in the preheated oven for about 1 1/2 to 2 hours, or until heated through.
6. Every 20-30 minutes, remove the foil and brush the ham with more of the apricot glaze.
7. Once the ham is nicely glazed and heated through, remove it from the oven and let it rest for 10-15 minutes before slicing.
8. Serve the Apricot Glazed Ham warm, drizzling any remaining glaze over the slices for an extra burst of flavor.
This Apricot Glazed Ham is sure to be a hit at your next gathering, adding a touch of elegance to your table with minimal effort. The sweet and savory flavors of the apricot glaze perfectly complement the richness of the ham, creating a dish that is both comforting and impressive. Feel free to customize the recipe by adjusting the sweetness or adding your favorite spices to the glaze.
Whether you’re hosting a holiday dinner, a Sunday brunch, or simply craving a special meal at home, this Apricot Glazed Ham will delight your taste buds and leave your guests asking for the recipe. Enjoy the process of creating this flavorful dish and savor the joy of sharing good food with your loved ones. Happy cooking!
